MIKAMI, Shigeaki: search on Z-Library

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1

Influence of Starch Characteristics on Digestibility of Steamed Rice Grains under Sake-making Conditions,and Rapid Estimation Methods of Digestibility by Physical Analysis

Okuda, Masaki, Hashizume, Katsumi, Aramaki, Isao, Numata, Mineyo, Joyo, Midori, Goto-Yamamoto, Nami, Mikami, Shigeaki

Journal:

Journal of Applied Glycoscience

Year:

2009

Language:

english

File:

PDF, 938 KB

english, 2009

2

Relationship between sake making properties of rice grains and meteorological data

OKUDA, Masaki, HASHIZUME, Katsumi, NUMATA, Mineyo, JOYO, Midori, GOTO-YAMAMOTO, Nami, MIKAMI, Shigeaki

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

2009

File:

PDF, 1.13 MB

2009

3

PCR using primers targeting the FLO5 and YHR213W to discern sake yeast, shochu yeast, and wine yeast.

FUKUDA, Hisashi, ZHOU, Yam, MIKAMI, Shigeaki

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

2007

File:

PDF, 1.16 MB

2007

4

Investigation of PCR using primers targeting the minisatellite sequence to discern sake yeast strains

FUKUDA, Hisashi, ZHOU, Yan, MIKAMI, Shigeaki

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

2006

File:

PDF, 1.95 MB

2006

5

Analysis of the Parallel Fermentation of Barley Shochu

IWANO, Kimio, MIKAMI, Shigeaki, ISHIDA, Kentarou, SHIINOKI, Satoshi

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

1988

File:

PDF, 868 KB

1988

6

Current Topics on Awamori

MIKAMI, Shigeaki

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

1994

File:

PDF, 3.49 MB

1994

7

Catalytic asymmetric synthesis and anticancer effects of the novel non-calcemic analog of vitamin D, 2α-fluoro-19-nor-22-oxa-1α,25-dihydroxyvitamin D3 in metastatic lung carcinoma

Kimie Nakagawa, Toshio Okano, Keiichi Ozono, Shigeaki Kato, Noboru Kubodera, Shiho Ohba, Yoshimitsu Itoh, Koichi Mikami

Journal:

Journal of Fluorine Chemistry

Year:

2007

Language:

english

File:

PDF, 858 KB

english, 2007

8

Purification and some properties of hydrolases from Shochu Koji (Aspergillus kawachii).

MIKAMI, Shigeaki, KARITA, Shuichi, IWANO, Kimio, SHIINOKI, Satoshi, SHIMADA, Toyoaki

Journal:

Journal of the agricultural chemical society of Japan

Year:

1988

File:

PDF, 1.15 MB

1988

9

Influence of Phytic acid and Related Compounds on the Parallel Fermentation in Sake Brewing

NAKATANI, Toshitami, OKABE, Masato, SHIMIZU, Hirohito, MIKAMI, Shigeaki, IWANO, Kimio

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

1996

File:

PDF, 962 KB

1996

10

Repression of Fermentation by Glucose Oxidase

IWANO, Kimio, MIKAMI, Shigeaki, OZAKI, Hiromi, AMANO, Hitoshi

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

2000

File:

PDF, 993 KB

2000

11

Isolation and characterization of phytase isozymes produced byAspergillus oryzae

Jin Fujita, Nisa Budda, Makoto Tujimoto, Yu-ichi Yamane, Hisashi Fukuda, Shigeaki Mikami, Yasuzo Kizaki

Journal:

Biotechnology Letters

Year:

2000

Language:

english

File:

PDF, 70 KB

english, 2000

12

Investigation of PCRs using primers targeting the long terminal repeat region to discern sake yeast strains.

FUKUDA, Hisashi, ZHOU, Yan, MIKAMI, Shigeaki

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

2012

File:

PDF, 1.09 MB

2012

13

Cellular localization of acid carboxypeptidase inAspergillus oryzae

Takehiko Nomi, Shigeaki Mikami, Akiko Yamane, Michio Takeuchi, Eiji Ichishima

Journal:

Current Microbiology

Year:

1978

Language:

english

File:

PDF, 667 KB

english, 1978

14

Country domain governance: an analysis by data-mining of country domains

Katsuko T. Nakahira, Yoshiki Mikami, Hiroyuki Namba, Minehiro Takeshita, Shigeaki Kodama

Journal:

Artificial Life and Robotics

Year:

2011

Language:

english

File:

PDF, 194 KB

english, 2011

15

Enhancing monoterpene alcohols in sweet potato shochu using the diglycoside-specific β-primeverosidase

Sato, Yuichiro, Han, Jinshun, Fukuda, Hisashi, Mikami, Shigeaki

Journal:

Journal of Bioscience and Bioengineering

Year:

2017

Language:

english

File:

PDF, 948 KB

english, 2017

16

Molecular analysis of methylmalonyl-CoA mutase deficiency: identification of three missense mutations inmut0patients

Hitoshi Mikami, Masahito Ogasawara, Y. Matsubara, Masahiro Kikuchi, Shigeaki Miyabayashi, Shigeo Kure, Kuniaki Narisawa

Journal:

Journal of Human Genetics

Year:

1999

Language:

english

File:

PDF, 169 KB

english, 1999

17

A solid-state culture system using a cellulose carrier containing defined medium as a useful tool for investigating characteristics of koji culture

Yu-Ichi Yamane, Mika Yoshii, Shigeaki Mikami, Hisashi Fukuda, Yasuzo Kizaki

Journal:

Journal of Bioscience and Bioengineering

Year:

2000

Language:

english

File:

PDF, 897 KB

english, 2000

18

Influence of Sulfur and Nitrogen Content of Rice Grains on Flavor in Stored Sake

Okuda, Masaki, Isogai, Atsuko, Joyo, Midori, Goto-Yamamoto, Nami, Mikami, Shigeaki

Journal:

Cereal Chemistry

Year:

2009

Language:

english

File:

PDF, 380 KB

english, 2009

19

Awamori Liqueurs and Cocktails

MIKAMI, Shigeaki

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

1995

File:

PDF, 2.46 MB

1995

20

VARIATION OF PRIMARY PRODUCTION FROM SPRING PHYTOPLANKTON BLOOM TO SNOWMELT FLOOD IN MUKAWA COAST, HOKKAIDO

OHASHI, Masami, MIMORI, Shigeaki, MIKAMI, Nobuo, MIZUGAKI, Shigeru, YAMAMOTO, Jun, MONTANI, Shigeru

Journal:

Journal of Japan Society of Civil Engineers Ser B2 (Coastal Engineering)

Year:

2015

File:

PDF, 822 KB

2015

21

Relationship between the concentrations of nitrogen&frasl;sulfur compounds in sakes before storing and those of polysulfides in sakes after storing

OKUDA, Masaki, ISOGAI, Atsuko, JOYO, Midori, GOTO&ndash, YAMAMOTO, Nami, MIKAMI, Shigeaki

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

2009

File:

PDF, 981 KB

2009

22

Coloring of sake in cold storage by fluorescent light

NOMURA, Yoshitsugu, NAITOH, Takafumi, ONO, Akira, MIKAMI, Shigeaki, TAKAHASHI, Toshiro, KISO, Kuniaki

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

2004

File:

PDF, 1000 KB

2004

23

Diffusion-weighted MR imaging of uterine endometrial cancer

Ken Tamai, Takashi Koyama, Tsuneo Saga, Shigeaki Umeoka, Yoshiki Mikami, Shingo Fujii, Kaori Togashi

Journal:

Journal of Magnetic Resonance Imaging

Year:

2007

Language:

english

File:

PDF, 298 KB

english, 2007

24

Sarin Poisoning on Tokyo Subway

OHBU, SADAYOSHI, YAMASHINA, AKIRA, TAKASU, NOBUKATSU, YAMAGUCHI, TATSUO, MURAI, TETSUO, NAKANO, KANZOH, MATSUI, YUKIO, MIKAMI, RYUZO, SAKURAI, KENJI, HINOHARA, SHIGEAKI

Journal:

Southern Medical Journal

Year:

1997

File:

PDF, 518 KB

1997

25

Cancer risk and management in a woman with Peutz-Jeghers syndrome

Koji Yasumoto, Ayako Suzuki, Noriomi Matsumura, Tsukasa Baba, Yoko Oiwa, Shin’ichi Miyamoto, Minoru Matsuura, Kazutaka Obama, Aki Kido, Shigeaki Umeoka, Sachiko Minamiguchi, Yoshiki Mikami, Yumiko Yos

Journal:

International Cancer Conference Journal

Year:

2012

Language:

english

File:

PDF, 2.28 MB

english, 2012

26

On Urea Content of Sake Brewed with Enzyme Preparation

SHIINOKI, Satoshi, IWANO, Kimio, MIKAMI, Shigeaki

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

1988

Language:

english

File:

PDF, 840 KB

english, 1988

27

Application of a PCR using primers based on genes encoding cell wall proteins to discern commercial brewing yeast strains

FUKUDA, Hisashi, ZHOU, Yan, MIKAMI, Shigeaki

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

2006

File:

PDF, 1.08 MB

2006

28

Aspergillus oryzae atfA controls conidial germination and stress tolerance

Kazutoshi Sakamoto, Kazuhiro Iwashita, Osamu Yamada, Ken Kobayashi, Akihiro Mizuno, Osamu Akita, Shigeaki Mikami, Hitoshi Shimoi, Katsuya Gomi

Journal:

Fungal Genetics and Biology

Year:

2009

Language:

english

File:

PDF, 1.94 MB

english, 2009

29

Aflatoxin non-productivity of Aspergillus oryzae caused by loss of function in the aflJ gene product

Takuro Kiyota, Ryoko Hamada, Kazutoshi Sakamoto, Kazuhiro Iwashita, Osamu Yamada, Shigeaki Mikami

Journal:

Journal of Bioscience and Bioengineering

Year:

2011

Language:

english

File:

PDF, 1.60 MB

english, 2011

30

Difference in Enzyme Production by Shochu Koji Made with Various Commercial Shochu Seed-koji

IWANO, Kimio, FUKUDA, Kiyoharu, MIKAMI, Shigeaki, SHIINOKI, Satoshi

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

1989

File:

PDF, 844 KB

1989

31

Properties of cellulose-degrading enzymes from Aspergillus oryzae and their contribution to material utilization and alcohol yield in sake mash fermentation

Yu-Ichi Yamane, Jin Fujita, Shinya Izuwa, Kaoru Fukuchi, Ryu-Ichi Shimizu, Akira Hiyoshi, Hisashi Fukuda, Shigeaki Mikami, Yasuzo Kizaki, Saburo Wakabayashi

Journal:

Journal of Bioscience and Bioengineering

Year:

2002

Language:

english

File:

PDF, 718 KB

english, 2002

32

Fermentation Characteristics of Sake Mash made by Using Rice Koji Prepared with Aspergillus kawachii

NAKAMURA, Akihiro, IIMORI, Naoki, SUDO, Shigetoshi, MIKAMI, Shigeaki, ITO, Kiyoshi, ISHIKAWA, Takeaki

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

1990

Language:

english

File:

PDF, 3.98 MB

english, 1990

33

Mirin Making with the Use of Non-glutinous Rice

IWANO, Kimio, OKADA, Koji, MIKAMI, Shigeaki, SHIINOKI, Satoshi

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

1989

File:

PDF, 868 KB

1989

34

Contribution of ethanol-tolerant xylanase G2 from Aspergillus oryzae on Japanese sake brewing

Yuichiro Sato, Hisashi Fukuda, Yan Zhou, Shigeaki Mikami

Journal:

Journal of Bioscience and Bioengineering

Year:

2010

Language:

english

File:

PDF, 413 KB

english, 2010

35

Analysis of Traditional Shochu Presented to the Contest during a Quarter of Century

MIKAMI, Shigeaki

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

2002

File:

PDF, 1.81 MB

2002

36

Influence of Acid Phosphatase and Phytase on Parallel Fermentation in Sake Brewing

SHIMIZU, Hirohito, NAKATANI, Toshitami, OKABE, Masato, MIKAMI, Shigeaki, IWANO, Kimio

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

1996

File:

PDF, 844 KB

1996

37

Sake-koji Enzymes Responsible for the Release of Inorganic Phosphate from Rice

OKABE, Masato, SAKURADA, Hirokatsu, SHIMIZU, Hirohito, NAKATANI, Toshitami, MIKAMI, Shigeaki, IWANO, Kimio

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

1996

File:

PDF, 997 KB

1996

38

Purification and Some Properties of Acid-stable α-Amylases from Shochu koji (Aspergillus kawachii)

Mikami, Shigeaki, Iwano, Kimio, Shiinoki, Satoshi, Shimada, Toyoaki

Journal:

Agricultural and Biological Chemistry

Year:

1987

Language:

english

File:

PDF, 1.16 MB

english, 1987

39

Properties of Cellulases Produced by Aspergillus oryzae and its Effect on Sake Moromi Fermentation

YAMANE, Yu-ichi, FUKUDA, Hisashi, MIKAMI, Shigeaki, KIZAKI, Yasuzo, WAKABAYASI, Saburo

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

2004

File:

PDF, 4.81 MB

2004

40

Molecular biological researches of Kuro-Koji molds, their classification and safety

Osamu Yamada, Ryo Takara, Ryoko Hamada, Risa Hayashi, Masatoshi Tsukahara, Shigeaki Mikami

Journal:

Journal of Bioscience and Bioengineering

Year:

2011

Language:

english

File:

PDF, 298 KB

english, 2011

41

Purification and some properties of acid-stable .ALPHA.-amylases from shochu koji (Aspergillus kawachii).

MIKAMI, Shigeaki, IWANO, Kimio, SHIINOKI, Satoshi, SHIMADA, Toyoaki

Journal:

Agricultural and Biological Chemistry

Year:

1987

Language:

english

File:

PDF, 1.11 MB

english, 1987

42

Analyses of peptides in sake mash: Forming a profile of bitter-tasting peptides

Yukiko Maeda, Masaki Okuda, Katsumi Hashizume, Midori Joyo, Shigeaki Mikami, Nami Goto-Yamamoto

Journal:

Journal of Bioscience and Bioengineering

Year:

2011

Language:

english

File:

PDF, 1.23 MB

english, 2011

43

Inhibition of mitochondrial fragmentation during sake brewing causes high malate production in sake yeast

Hiroshi Kitagaki, Taku Kato, Atsuko Isogai, Shigeaki Mikami, Hitoshi Shimoi

Journal:

Journal of Bioscience and Bioengineering

Year:

2008

Language:

english

File:

PDF, 223 KB

english, 2008

44

Effect of Addition of Acid Phosphatase and Lipase Preparations on Low Temperature Fermentation

IWANO, Kimio, MIKAMI, Shigeaki, ISOGAI, Atsuko, AMANO, Hitoshi, SATO, Miyuki

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

2000

File:

PDF, 988 KB

2000

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